The definitive NYC pizza
On Tue, 19 Sep 2006 21:08:02 GMT, Dawn >
wrote:
>Not sure how. Mine will only hit about 280, and that's with the lid left
>down for a while. I stuck a probe thermometer in there this summer
>trying to figure out if I could use it for baking.
>
>
>Dawn
You need to learn how to use it. It's probably starving for air.
Lou
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