"Felines&Fuzzbutts" > wrote

> I think that its versatility & ease of cooking have helped win it
> acclamation as a "comfort food".

And I think it's what's for dinner tonight! I woke up, it's in the 40s.
Ouch, it was just in the 80s. Perhaps I'll pick up a slice o ham and
serve it on the side.

No, Daisy, it's not haute cuisine. I guess Giada's show gave you
that idea. Those events she covers, they all try to top each other
and they serve all kinds of things. Nothing wrong with mac n cheese,
just that it's not gourmet, I don't care what you put in it.

nancy