"Blair P. Houghton" > wrote in message
m...
> JoeSpareBedroom > wrote:
>>"Blair P. Houghton" > wrote in message
om...
>>> JoeSpareBedroom > wrote:
>>>>What's passed off as streudel these days is a friggin' joke. There
>>>>should
>>>>be
>>>>a law which designates the ONLY version that can be labeled as such, and
>>>>violators should be tossed into a tank of hungry sharks.
>>>
>>> Sounds like the EU.
>>
>>You've obviously never seen the "streudel" that's nothing more than a
>>gummy
>>1/2" thick dough wrapper, covered with gigantic chunks of sugar.
>
> I've seen the EU's rules for culinary appelations. And
> the Codex Alimentarius.
>
> I'd bet one of those defines streudel such that you can't
> even make it right in America.
>
> --Blair

Snow White Bakery, Roslyn Heights, NY. And, a Hungarian restaurant on the
Eastern shore of Seneca Lake, upstate NY. I haven't found the right stuff
anywhere else in 53 years.