On Thu, 21 Sep 2006 01:02:35 GMT, "kilikini"
> wrote:


>Don't know, but here's their site: http://www.bjsbrewhouse.com/
>
>I didn't realize it was a brewhouse (didn't used to be), but it's supposedly
>Chicago Style pizza as well.
>
>kili

Those locations are nowhere near Chicago.

There was a show on FoodTV a few years ago about a NY style pizza
place in California. The owners hired chemists to "alter" their water
into New York Water. The interviewed guests all said it was just
like NY. The owners claimed their success was the water.

I've got friends and family all over the country and they all say
Chicago "Style" pizza is just that. Without the water it's going to
be different. Same with NY "style" pizza, bagels, etc etc.

I'm certainly not debating what's the best because it doesn't matter
to me and I like different styles at times myself. Sometimes I'll
make/order both a thin and a thick.

Lou