On Wed, 20 Sep 2006 16:05:15 -0500, Andy <q> wrote:

>HEY!?? Philly has a large Italian population and we got it right with
>"regular" pizza.

LOL.. ok

>I had a Chicago style pizza from a clone called Numero Uno in L.A. I
>remember enjoying the mildly sweet crust!

Probably the corn meal. But it's still not made with Lake Michigan
water.

>And "to hell" with the funky Kalifornia pizzas! There oughtta be a law!

Most of those styles I'm not fond of either. There's a bunch of
California Pizza Kitchens around here. I went to one about 10 years
ago and never returned.

Lou