On Wed, 20 Sep 2006 13:42:45 -0500, notbob > wrote:

>On 2006-09-20, Lou Decruss > wrote:
>
>> the grill. Now you've done it and put me on a new mission. LOL
>
>I'm going to give it a shot, too. I use a perforated pizza pan in my
>oven, and it works pretty well. No reason I couldn't do it in a hot
>covered charcoal grill.
>
>nb

I've used both a deep dish pizza pan and a stone. But I've always
felt it was too close to the fire. I'm thinking the bricks will do
the trick. I've got a buddie that can probably get me about 8 of them
for nothing next time he does a fireplace. I'll report back someday
with results. LOL

Lou