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Janet B. Janet B. is offline
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Default Why Macaroni Cheese?


"sandie" > wrote in message
enews.net...
snip
Just thoughts but... maybe
> it's for the lazy or tired or hurried cooks? Many people love the
> stuff. I can do without it for another 10 to 20 years. Nobody in
> my neighborhood (kids included) eat much mac & cheese.


I can't see it for lazy/tired cooks -- I mean you need one pot to boil the
macaroni, a collander to drain the macaroni, another pot to make the white
sauce (measure the milk, flour and butter), you gotta shred the cheese, heat
the oven, find another dish to put the combined mixture into and then bake
the stuff. There's got to be an easier meal if one is lazy. ;o} Unless you
were thinking the making the boxed stuff?
Janet