Why Macaroni Cheese?
"Janet B." > wrote
> I can't see it for lazy/tired cooks -- I mean you need one pot to boil the
> macaroni, a collander to drain the macaroni, another pot to make the
> white sauce (measure the milk, flour and butter), you gotta shred the
> cheese, heat the oven, find another dish to put the combined mixture into
> and then bake the stuff. There's got to be an easier meal if one is lazy.
> ;o}
So funny, and so right. Takes what seems like every pot and pan
and bowl in the place to make mac n cheese. And you forgot the
pan and blender to make the buttered bread crumbs.
nancy
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