ceed wrote:
> Hi,
>
> Sometimes I have to use frozen vegetables when I stir-fry. The
> problem is that they get really mushy and not crispy like when I use
> fresh. Is there a way to improve on the result when stir-frying with
> frozen veggies?
>
> Thank you in advance for advice.

Thaw then first, pat them dry with a paper towel. The proceed as usual.

Jill