Nancy Young wrote:
> "Felines&Fuzzbutts" > wrote
>
> > I think that its versatility & ease of cooking have helped win it
> > acclamation as a "comfort food".
>
> And I think it's what's for dinner tonight! I woke up, it's in the 40s.
> Ouch, it was just in the 80s. Perhaps I'll pick up a slice o ham and
> serve it on the side.
>
> No, Daisy, it's not haute cuisine. I guess Giada's show gave you
> that idea. Those events she covers, they all try to top each other
> and they serve all kinds of things. Nothing wrong with mac n cheese,
> just that it's not gourmet, I don't care what you put in it.
>
> nancy

One of those franchise places is now serving "deep fried mac 'n cheese"
as an appetizer. It looks kind of .... odd and messy in the
commercials.

N.