Joseph Littleshoes wrote:
> Macaroni 'au jus' is good also and im quite fond of it 'au beurre' with
> either brown butter flavoured with a bit of vinegar, capers and black
> pepper, or a nice garlic butter is good on macaroni also.
> ---
> JL

Since "au jus" means "with juice," just what juice on macaroni are you
talking about?

N.