"Virginia Tadrzynski" > wrote in message
...
>
> -bwg > wrote in message
> ups.com...
> >
> > JoeSpareBedroom wrote:> > What would happen if I did use the sauce from
> > the jar?
> > >
> > > Most of the sauce's physical volume might be mayonnaise, not
> horseradish.
> > > Mayo will turn to something weird in this recipe. But, go ahead and
try
> it
> > > if you have the time to experiment.
> >
> > Thanks for the change in perspective, Joe. I was thinking she meant to
> > grate the horseradish myself instead of using jarred horseradish.
> > Mayo-based horseradish sauce never entered my mind. (I never heard of
> > such a thing until I was around 20 and someone took me to Arby's.)
> >
> > -bwg
> >
>
> I use either jarred grated horseradish or 'homemade' grated horseradish
> purchased at the Polish festival. The horseradish sauce I do not use is
the
> stuff premade for sandwiches, which like you stated, is mayo based. I
> missread the original question and thought you were questioning subbing
the
> soup for a a gravy sauce, which in my opinion, wouldn't hurt it. However,
> mixing a mayo based sauce in the meat balls might make them too greasy and
> unable to hold their shape when cooking.
> =ginny

=====
The jarred grated horseradish is what I meant to say.

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