Daisy wrote:
> I watched a US-based program called Behind the Bash the other night
> and the TV hostess (Gina something) was touring the kitchen at this
> celebrity function and one of the items to be served was Macaroni
> Cheese.
>
> This dish was also among those at a very smart dinner party I went to
> at a physician's home recently in San Francisco, and seemed to be
> enjoyed by many of the local guests.
>
> I have only ever known macaroni cheese as a nursery food, or a dish
> served to small children. It is frequently served for lunch at one
> of my grandchildren's daycare centres, and I have made it often for
> the smaller grandchildren when they visit.
>
> Is this commonly eaten by adults in the USA? I don't think I ever
> saw it on a dinner menu at restaurants there.
>
> Just curious.
>
>
>
>
> Daisy
>
> Carthage demands an explanation for this insolence!

I do both the 'blue box' and homemade and I am entirely aware they they are
not the same thing. I make the blue box because it is quick, easy and
convenient and all I need is less than half a stick of butter to make it (no
milk, gross).

On the other hand, I make homemade mac and cheese because it's a comfort food
and I like the process. I like to experiment with different cheeses and the
like. I need to make it more often.

--
..:Heather:.
www.velvet-c.com
I thought I was driving by Gettysburg once but it ends up I was just driving
by your mom's house.