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T[_1_]

In article >,
says...
> Nancy Young wrote on 21 Sep 2006 in rec.food.cooking
>
> >
> > "Felines&Fuzzbutts" > wrote
> >
> > > I think that its versatility & ease of cooking have helped win it
> > > acclamation as a "comfort food".
> >
> > And I think it's what's for dinner tonight! I woke up, it's in the
> 40s.
> > Ouch, it was just in the 80s. Perhaps I'll pick up a slice o ham and
> > serve it on the side.
> >
> > No, Daisy, it's not haute cuisine. I guess Giada's show gave you
> > that idea. Those events she covers, they all try to top each other
> > and they serve all kinds of things. Nothing wrong with mac n cheese,
> > just that it's not gourmet, I don't care what you put in it.
> >
> > nancy
> >
> >
> >
>
> Mac and cheese or the boxed kraft dinner equivelant is almost the
> national dish of Canada. It's what Canadians who aren't in Canada get
> homesick over.

I like the Deluxe version. The stuff in the plain blue box is
disgusting.