"Daisy" > wrote

> I make a white sauce (which can be varied with cheese to make a cheese
> sauce, or a bechamel) all in one pot with the milk, butter, flour and
> seasonings whisked over a medium heat until thick and then cooked for
> about 6 minutes.

Exactly how I make it. I add that to the cooked macaroni and grated
cheddar (I like both white and yellow, extra sharp). Mix it up,
add the the buttered breadcrumbs and bake for 45 minutes.

nancy