Whole Foods smoked meat
Last night, I did an incredible 1-1/4# fillet of Monkfish I got at Whole
Foods. Poor Mrs. Nonnymus (for those of you who took Latin, her name is
Nonnymas <grin>) went ape over it, bathed in just a little Hollandaise I
whipped up. I took a couple bites over to a neighbor's and now he's
combing through my trash looking for what it was and clues about how I'd
done it. The place is great.
Nonnymus
Steve Wertz wrote:
> On Wed, 20 Sep 2006 13:35:57 -0700, Nonnymus wrote:
>
>> If they have a store in your area, give it a try and see what you think
>> of their smoked meats.
>
> I forgot to mention that I have tried their house-smoked fishies
> and they're pretty darn good. But it's $20-$25/lb depending on
> the species.
>
> -sw
--
---Nonnymus---
In the periodic table, as in politics,
the unstable elements tend to hang out on
the far left, with some to the right as well.
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