Wayne Boatwright wrote on 21 Sep 2006 in rec.food.cooking

> Oh pshaw, on Thu 21 Sep 2006 10:12:38a, meant to say...
>
> > For some reason, this one did not show up on my browser...
> > I found it on Google groups when was trying to find my pic URL for
> > an e-mail list. <G>
> >
> > I personally find Sesame seeds to be VERY versatile! I use them in a
> > lot of veggie dishes, salads, and even on top of grilled meats in
> > the Hamilton contact grill.
>
> So many uses for the little buggers. I like them on chicken and pork.
> One of my favorites is wings with an asian style sticky sauce and
> lots of seeds. Also a salad of wild greens, oranges, a mild
> vinaigrette with a dash of sesame oil and seeds. Also a nice addition
> to peanut butter cookies.
>

I feel the same way you do about sesame seeds, but for sliced almonds
instead. It's not that sesame seed are lacking, but they don't seem to
have any taste to me. So they fall into the simply for decoration
category to me.

--


Curiosity killed the cat, but for a while I was a suspect

-Alan