Many years ago there was a small chain of restaurants in Guadalajara
called Gemma. Their most popular item was tortas (ahogadas) sitting in a
type of tomato-based sauce.

Unfortunately, Gemma's is gone now and we no longer live in Guadalajara.

The question is, does anybody here have a recipe for the Gemma torta
ahogada sauce? Does anybody here even remember Gemma?

Thanks to everyone is advance!
April G.
San Antonio, TX