Preventing cakes from sticking to the pan
On 9/22/06, Frank103 > wrote:
> djs0302, thanks for the reply. I think the cake she was baking was some kind
> of red velvet layer cake.
What I've used with good results are sprays such as "Baker's Joy"
which contain flour. The provide enough tooth for an angel food cake,
and still provide good release. Pam has a similar spray now, and a
number of grocery stores have their own house-brand equivalents as
well.
Mike
|