butter and flour!....lightly coat your pan with a thin layer of butter
with a paper towel and sprinkle flour over top, turn your pan over and
tap your pan to discard access flour.
This is the oldest and truest way of stopping your cakes from sticking.


Mike Avery wrote:
> On 9/22/06, Frank103 > wrote:
> > djs0302, thanks for the reply. I think the cake she was baking was some kind
> > of red velvet layer cake.
>
> What I've used with good results are sprays such as "Baker's Joy"
> which contain flour. The provide enough tooth for an angel food cake,
> and still provide good release. Pam has a similar spray now, and a
> number of grocery stores have their own house-brand equivalents as
> well.
>
> Mike