DaveR > wrote:
>I'm an American and I love tripe, usually in Mexican Stews or in a Peruvian
>Rarebit (kinda like Welsh Rarebit). I waiting with bait like breath for
>someone to post your tripe and onions recipe.

I was *this* close to impulse-buying canned Menudo at the
store this evening.

--Blair
"Tonic water, dog treats, Tostitos."