Wayne > wrote:
>Yes, a lamentable situation. I just may splurge and do sausage and
>peppers this weekend. One can only take so much chicken!

I was *this* close to thawing out some sausage and using up
the last of the potato buns tonight.

Tomorrow is Chicken Things night (I've been slacking on
the chix) so maybe Sunday.

>Wayne in Phoenix

Try it with the Sicilian Rope Sausage from AJ's.

It's almost as good as the Sicilian Salsiccia at Tomaso's.

--Blair
"But nothing ever is."

P.S. Chicken Things:

Marinate thighs (thighs/things; get it?) in soy sauce and
minced dried garlic and bake in the marinade, 350F for 15
minutes per side. Start skin-side-down and baste after
flipping to get the garlic chips to stick to the top.

It's more complicated than that but I don't have the file
on this PC and the ftp server on the one it's on isn't up
and the fiddly bits of the cooking technique take too long
to scope out.

Goes great with white rice.