In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> Oh pshaw, on Thu 21 Sep 2006 10:12:38a, meant to say...
>
> > For some reason, this one did not show up on my browser...
> > I found it on Google groups when was trying to find my pic URL for an
> > e-mail list. <G>
> >
> > I personally find Sesame seeds to be VERY versatile! I use them in a
> > lot of veggie dishes, salads, and even on top of grilled meats in the
> > Hamilton contact grill.
>
> So many uses for the little buggers. I like them on chicken and pork. One
> of my favorites is wings with an asian style sticky sauce and lots of seeds.
> Also a salad of wild greens, oranges, a mild vinaigrette with a dash of
> sesame oil and seeds.

Sounds wonderful. :-)

I like they way they "pop" between my teeth. <G>
I used a bunch yesterday in the kraut and cabbage dish I made.

I get them in 5 lb. bags for $7.50 at the Oriental market and keep them
in the freezer. I have a 10 oz. shaker jar I re-fill as needed.

> Also a nice addition to peanut butter cookies.

Sounds good! I've never tried them as a cookie topping!

Try them on Omelets........ ;-d
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson