In article >,
Mr Libido Incognito > wrote:

> Wayne Boatwright wrote on 21 Sep 2006 in rec.food.cooking
>
> > Oh pshaw, on Thu 21 Sep 2006 10:12:38a, meant to say...
> >
> > > For some reason, this one did not show up on my browser...
> > > I found it on Google groups when was trying to find my pic URL for
> > > an e-mail list. <G>
> > >
> > > I personally find Sesame seeds to be VERY versatile! I use them in a
> > > lot of veggie dishes, salads, and even on top of grilled meats in
> > > the Hamilton contact grill.
> >
> > So many uses for the little buggers. I like them on chicken and pork.
> > One of my favorites is wings with an asian style sticky sauce and
> > lots of seeds. Also a salad of wild greens, oranges, a mild
> > vinaigrette with a dash of sesame oil and seeds. Also a nice addition
> > to peanut butter cookies.
> >
>
> I feel the same way you do about sesame seeds, but for sliced almonds
> instead. It's not that sesame seed are lacking, but they don't seem to
> have any taste to me. So they fall into the simply for decoration
> category to me.

Are you using toasted or fresh?

The ones I get at the oriental market are toasted.
They are very flavorful!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson