Oh pshaw, on Fri 22 Sep 2006 11:50:06a, OmManiPadmeOmelet meant to say...

> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
>> Oh pshaw, on Thu 21 Sep 2006 10:12:38a, meant to say...
>>
>> > For some reason, this one did not show up on my browser...
>> > I found it on Google groups when was trying to find my pic URL for
>> > an e-mail list. <G>
>> >
>> > I personally find Sesame seeds to be VERY versatile! I use them in a
>> > lot of veggie dishes, salads, and even on top of grilled meats in the
>> > Hamilton contact grill.
>>
>> So many uses for the little buggers. I like them on chicken and pork.
>> One of my favorites is wings with an asian style sticky sauce and lots
>> of seeds. Also a salad of wild greens, oranges, a mild vinaigrette
>> with a dash of sesame oil and seeds.
>
> Sounds wonderful. :-)
>
> I like they way they "pop" between my teeth. <G>
> I used a bunch yesterday in the kraut and cabbage dish I made.
>
> I get them in 5 lb. bags for $7.50 at the Oriental market and keep them
> in the freezer. I have a 10 oz. shaker jar I re-fill as needed.

I didn't know you could get them so reasonably priced. I'll have to check
out the asian market downtown.

>> Also a nice addition to peanut butter cookies.

> Sounds good! I've never tried them as a cookie topping!

Actually, I put them *in* the cookie dough, but they'd make a nice topping,
too.

> Try them on Omelets........ ;-d

Uh, no, I don't think so. I'm very fussy about what I don't put in
omelettes. :-)

--
Wayne Boatwright @¿@¬
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