In article >,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> > I like they way they "pop" between my teeth. <G>
> > I used a bunch yesterday in the kraut and cabbage dish I made.
> >
> > I get them in 5 lb. bags for $7.50 at the Oriental market and keep them
> > in the freezer. I have a 10 oz. shaker jar I re-fill as needed.
>
> I didn't know you could get them so reasonably priced. I'll have to check
> out the asian market downtown.

Awesme. :-) I can use them more often at this price! Check the bulk
items.

>
> >> Also a nice addition to peanut butter cookies.
>
> > Sounds good! I've never tried them as a cookie topping!
>
> Actually, I put them *in* the cookie dough, but they'd make a nice topping,
> too.
>
> > Try them on Omelets........ ;-d
>
> Uh, no, I don't think so. I'm very fussy about what I don't put in
> omelettes. :-)

<lol> Okay. I just really love toasted sesame seeds!
IMHO just about anything goes in Omelets. I use leftovers a LOT!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson