aem wrote:


> * Size. Big chickens--often labeled roasters (generally 6 to 8 lb.....
> )--have deeper, richer, and more complex flavor than smaller ones....
> In fact, everything a roast chicken does well, it does best when
> bigger. -aem


I mentioned before that I got the Julia Child DVD series from the
library. I'm working my way the through the "meat" disk, and just
watched the the roast chicken episode. She had a bunch of chickens
lined up on the counter and discussed them all. She also was in favor
of the "roasting" chicken.




Brian (roasting them in Weber kettle is a good way)

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