> They re a bit tricky. Not tomato sauce but chile de arbol salsa. You make a
> regular torta then dip it into the red chile de arbol mix, soaking the
> torta, then you dip the whole thing in a deep fry being very careful not to
> splash yourself with the hot oil. Chile de arbol is that longish thin red
> chile that packs a dinamite whallop.
> >

If you want to make a chile de arbol salsa, look he
http://rollybrook.com/salsa-casera.htm