"Rolly" > wrote in message
ups.com...
> > They re a bit tricky. Not tomato sauce but chile de arbol salsa. You
make a
> > regular torta then dip it into the red chile de arbol mix, soaking the
> > torta, then you dip the whole thing in a deep fry being very careful not
to
> > splash yourself with the hot oil. Chile de arbol is that longish thin
red
> > chile that packs a dinamite whallop.
> > >
>
> If you want to make a chile de arbol salsa, look he
> http://rollybrook.com/salsa-casera.htm
>
Absolutely fantastic! You are so lucky to be in such close contact with a
true genius of Mexican food. Everything I see her do through your wonderful
site is marvelous! And just for fun.... I can't see one ingredient that I
can't buy in my local Albertsons, Vons, Ralph's or other. So there are ample
opportunities for people who want the delight of Mexican food to just copy
from your site. Keep on truckin!!!

Wayne