Why Macaroni Cheese?
Nancy Young wrote on 22 Sep 2006 in rec.food.cooking
> Aha, I just saw it. I'm watching Forensic Files and a commercial
> came on for TGIF's new appetizers. Fried mac n cheese. So that's
> where you get it. If you wanted.
>
> nancy
>
>
>
I've fried up leftover kraft dinner served with a pat of butter and loads
of pepper...worked well when I was a poor youth. But the baked KD had added
cheese (well mostly cheese whiz) and bacon when I first made it. Baked till
the top was crunchy.
It amazes me that I enjoyed that kinda thing 30 yrs ago and won't even
consider eating it now.
--
Curiosity killed the cat, but for a while I was a suspect
-Alan
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