King's Crown wrote:
> This bread came right out of the manual that came with my machine 15 1/2
> years ago. It makes the nicest texture for sandwich bread.
>
> Buttermilk Wheat Bread
> Yields: 12 servings
>
> 1 1/2 cups buttermilk
> 1 1/2 tablespoons butter, melted
> 2 tablespoons white sugar
> 1 teaspoon salt3 cups all-purpose flour
> 1/3 cup whole wheat flour
> 2 1/4 teaspoons active dry yeast
>
> DIRECTIONS:
> 1.Place all ingredients into a bread machine in the order recommended by the
> manufacturer. Select the Basic White Bread setting, then press Start. If the
> ingredients do not form a ball after a few minutes, add a splash more
> buttermilk, or a handful of flour if it is too loose.


I make a buttermilk white, too. My recipe is almost identicical but I
use King Arthur bread flour. Also a teaspoon of vanilla extract in the
mix is good too, believe it or not.