In article >,
says...
> I got a notice saying that the chestnuts are in at this place I
> tried to order from last year. I have no idea if anyone is interested,
> just putting it out there. It was interesting to see that they have been
> breeded their chestnuts for peelability. I particularly like the fact
> that the skin sticks to the shell and not to the nutmeat. That's always
> a hassle to get off.
>
> http://www.buychestnuts.com/
>
> nancy
>
>
>

Interesting - I love chestnuts but the peeling is a hassle. You never
know if a batch will be relatively easy to peel or totally impossible.
Maybe I'll try these.

A nice way to use chestnut that I learned in Japan - just put the raw,
peeled nuts in rice while it cooks.


--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm