Chuck Kopsho wrote:
> Have any of you tried this gem? It's called Macaroni and Cottage
> Cheese. This is how you make it:
>
> 1 bag of pasta or egg noodles
> 16 oz. container of cottage cheese
> 1 stick of butter or margarine
>
> Add noodles to pot of boiling water. Cook to desired tenderness. Pour
> noodles into collander to drain. Put noodles back into pot. add butter
> or margarine to noodles. Then add cottage cheese to pot. Mix together
> and serve. As an old commercial said. "Try it, you'll like it." It's an
> old family favorite.

Jewish Mac N' Cheese... garnish with Welchs grape jelly.