On 23 Sep 2006 16:26:16 -0700, "Christopher Helms"
> wrote:

>
>Serene wrote:
>> On 23 Sep 2006 02:16:52 -0700, "Christopher Helms"
>> > wrote:
>>
>> >I make a buttermilk white, too. My recipe is almost identicical but I
>> >use King Arthur bread flour. Also a teaspoon of vanilla extract in the
>> >mix is good too, believe it or not.
>>
>> Does it just give it a hint of a different flavor, or does it end up
>> tasting vanilla-y?
>
>No. It's barely noticible, but it's there. It goes well with the smooth
>texture the buttermilk gives the bread. It's just slightly sweet.
>Here's my recipe for one loaf:
<snip>

Cool; thanks!

Right now, I'm making pizza dough in the bread machine. I'll let
y'all know how it goes, and I'll post the recipe if it's good.

We eat a lot of bread in this house (mostly whole-grain, but not
entirely), and so far, the bread machine's been a blessing. Nothing
like hot, fresh bread for less than half the price of store-bought.

serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com