I was making a soup tonight that said to add all the ingredients
(Broth, butter, herbs, etc.) and simmer for an hour before adding the
wine and simmering for another two hours. So I accidentally added the
wine at the beginning and was wondering how badly I screwed up? Why
should you wait an hour? Is it simply because it will evaporate?
Should I add more at the hour mark? Any suggestions would be greatly
appreciated.

Thanks!