Serene wrote:
> ...but when I saw the price tag -- 39 cents *each* -- I stopped and
> bought three Emeril-branded sweet eggplants. Big, beautiful, and sweet
> as advertised. No salting needed -- cooked some slices in the oven and
> put them on pizza, and they're delicious.
>
> Not a big fan of the guy, but his brand of eggplants get a big thumbs
> up Chez Serene.
>
> serene

I can't stand to watch Emeril, but I get nothing but fantastic results
with every one of his recipes that I try out. His LV seafood restaurant
is also one of the best places that we've ever eaten, so it must just be
his personality...