"TonyP" > wrote in message
news
> On Tue, 07 Oct 2003 10:31:28 +0000, Dimitri wrote:
>
> >
> > "tenplay" > wrote in message
> > . net...
> >> What do you add to get the smooth and thick consistency of the white
clam
> >> chowder?
> >
> > If you must, instant mashed potatoes.
> >
> > Dimitri
>
> Instant mashed potatoes is going to make clam chowder, CREAMY?
>
> Nope, need cream to be creamy...
>
> Tony

Using them as a thickener you can get a "smooth and thick consistency "

Dimitri