Partial Draft of Food Matching part of FAQ
"UC" > wrote in
>
> The idea of 'matching' is over-done. Most succulent meats will be well
> served by most reds. Remember that complex dishes complement simpler
> wines, and that simpler dishes show complex wines off to advantage.
> European dishes go with European wines. Oriental cooking is often
> incompatible with Euroean wines.
>
Well stated.
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