"UC" > wrote in news:1159127128.236256.242540
@h48g2000cwc.googlegroups.com:

> European dishes go with European wines. Oriental cooking is often
> incompatible with Euroean wines.
>
I hate to say it but Oriental cooking is GREAT with European wines such as
German Rieslings (kabinett and spatlese), good Austrian Gruner Veltliners,
off-dry Chenins from the Loire and, sometimes, even with some Alsatian
wines.

S.