Partial Draft of Food Matching part of FAQ
Santiago wrote:
> "UC" > wrote in news:1159127128.236256.242540
> @h48g2000cwc.googlegroups.com:
>
> > European dishes go with European wines. Oriental cooking is often
> > incompatible with Euroean wines.
> >
> I hate to say it but Oriental cooking is GREAT with European wines such as
> German Rieslings (kabinett and spatlese), good Austrian Gruner Veltliners,
> off-dry Chenins from the Loire and, sometimes, even with some Alsatian
> wines.
>
> S.
I meant reds, for the most part.
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