For supper tonight I made a large meatfoaf. I added shreded carrot, celery,
onion, mushrooms to hamburger and ground pork, 2 eggs, crushed soda
crackers, dry mustard, worechesteshire sauce, hot sauce and A1 steak
sauce.....Never made it this way before...I mean with other than just
onions as veggies. Turned out surprisingly sweet and moist, too sweet for
my tastes in a meatloaf, but edible. Next meatloaf I'll nix the shredded
carrots but keep the celery and mushrooms.

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Curiosity killed the cat, but for a while I was a suspect

-Alan