Yes its 1 cup wipped butter.
Rather u can use any kind of unsalted butter just heat it for seconds
so that it melts...taste wud be the same.
Thanks for seeing my recipe.


philosopher wrote:
> In your recipe, do you mean "1 cup of whipped butter" or "1 cup of butter,
> whipped"? I know you stated the former, but I'm just making sure. I'm
> always looking for an easy cake recipe & will try it.
>
> Thank you--
>
> > On Tue, 19 Sep 2006, shef wrote:
> >
> >> VISIT
> >>
> >> http://swetasingh.blogspot.com/
> >>
> >>
> >> SUGESSIONS WELCOME....
> >