Bob Terwilliger wrote:
> Goomba38 wrote:
>
>> I'm just not nuts about the Memphis style of "dry" ribs over "wet" ones.
>
> It's not all that difficult to find wet ribs in Memphis. Or were you saying
> that Isaac Hayes' restaurant only served dry ribs?
>
I went with the purpose of trying them, as I'd heard of them but not had
any yet. I'm always willing to try the local specialties. I just found I
prefer "wet" to "dry"
I enjoyed the ribs at B.B.Kings more than the ribs at Isaac Hayes place.