Bob Terwilliger wrote:
> Goomba38 wrote:
>
>> I'm just not nuts about the Memphis style of "dry" ribs over "wet"
>> ones.
>
> It's not all that difficult to find wet ribs in Memphis. Or were you
> saying that Isaac Hayes' restaurant only served dry ribs?
>
> Bob

I prefer dry ribs but you can certainly find wet ribs all over the place
here. Corky's immediately comes to mind. But it's not a celebrity
restaurant and it's become a franchise so you can find it in other states in
the mid-south, too. I've never cared for Corky's, probably because my
former employer *always* had food catered by Corky's for any office event.
Most of us got "Corky'd out" real fast. And I'm 99% sure their "famous"
beans were actually Trappey's jalapeno bbq beans.

Jill