"Mr Libido Incognito" > wrote in message
...
> For supper tonight I made a large meatfoaf. I added shreded carrot,
> celery,
> onion, mushrooms to hamburger and ground pork, 2 eggs, crushed soda
> crackers, dry mustard, worechesteshire sauce, hot sauce and A1 steak
> sauce.....Never made it this way before...I mean with other than just
> onions as veggies. Turned out surprisingly sweet and moist, too sweet for
> my tastes in a meatloaf, but edible. Next meatloaf I'll nix the shredded
> carrots but keep the celery and mushrooms.
>
> --
>
Cut down on one egg, but add ketchup along the top and some raw bacon.