On Thu, 21 Sep 2006 20:02:33 -0700, Nonnymus >
wrote:

>Last night, I did an incredible 1-1/4# fillet of Monkfish I got at Whole
>Foods. Poor Mrs. Nonnymus (for those of you who took Latin, her name is
>Nonnymas <grin>) went ape over it, bathed in just a little Hollandaise I
>whipped up.

Give the following recipe a try next time you get your hands on some
firm, fresh halibut. It's outstanding, and I'll bet the recipe would
work well with monkfish.

GRILLED HALIBUT, EGGPLANT, AND BABY BOK CHOY WITH KOREAN BARBECUE
SAUCE

http://www.epicurious.com/recipes/re...s/views/235590

--
If we could live without passion maybe we'd know some kind of peace, but we
would be hollow. Empty rooms, shuttered and dank. Without passion we'd be truly dead.
--David Boreanaz as Angel in "Buffy The Vampire Slayer"