"Mr Libido Incognito" > wrote in message
...
> For supper tonight I made a large meatfoaf. I added shreded carrot,
> celery,
> onion, mushrooms to hamburger and ground pork, 2 eggs, crushed soda
> crackers, dry mustard, worechesteshire sauce, hot sauce and A1 steak
> sauce.....Never made it this way before...I mean with other than just
> onions as veggies. Turned out surprisingly sweet and moist, too sweet for
> my tastes in a meatloaf, but edible. Next meatloaf I'll nix the shredded
> carrots but keep the celery and mushrooms.

I've made meatloaf with shredded carrots before and quite like it. Sounds
like it was the sweetness you didn't care for. So why not omit the A1 steak
sauce & Worechesteshire (glad you spelled that out!) - I'm not crazy about
sweet sauces in that kind of a recipe.

E.