Kswck wrote:
> "Mr Libido Incognito" > wrote in message
> ...
>
>>For supper tonight I made a large meatfoaf. I added shreded carrot,
>>celery,
>>onion, mushrooms to hamburger and ground pork, 2 eggs, crushed soda
>>crackers, dry mustard, worechesteshire sauce, hot sauce and A1 steak
>>sauce.....Never made it this way before...I mean with other than just
>>onions as veggies. Turned out surprisingly sweet and moist, too sweet for
>>my tastes in a meatloaf, but edible. Next meatloaf I'll nix the shredded
>>carrots but keep the celery and mushrooms.
>>
>>--
>>
>
> Cut down on one egg, but add ketchup along the top and some raw bacon.
>
>

But ketchup is at least 30% high fructose corn syrup which would only
contribute to the sweetness issue.