"elaine" > wrote in message
...
> "Mr Libido Incognito" > wrote in message
> ...
> > For supper tonight I made a large meatfoaf. I added shreded carrot,
> > celery,
> > onion, mushrooms to hamburger and ground pork, 2 eggs, crushed soda
> > crackers, dry mustard, worechesteshire sauce, hot sauce and A1 steak
> > sauce.....Never made it this way before...I mean with other than just
> > onions as veggies. Turned out surprisingly sweet and moist, too sweet
for
> > my tastes in a meatloaf, but edible. Next meatloaf I'll nix the shredded
> > carrots but keep the celery and mushrooms.
>
> I've made meatloaf with shredded carrots before and quite like it. Sounds
> like it was the sweetness you didn't care for. So why not omit the A1
steak
> sauce & Worechesteshire (glad you spelled that out!) - I'm not crazy about
> sweet sauces in that kind of a recipe.
>
> E.
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Isn't it spelled worcestershire sauce, or are we talking about two different
things.
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