Kswck wrote:
> "Mr Libido Incognito" > wrote in message
> ...
>> For supper tonight I made a large meatfoaf. I added shreded carrot,
>> celery,
>> onion, mushrooms to hamburger and ground pork, 2 eggs, crushed soda
>> crackers, dry mustard, worechesteshire sauce, hot sauce and A1 steak
>> sauce.....Never made it this way before...I mean with other than just
>> onions as veggies. Turned out surprisingly sweet and moist, too
>> sweet for my tastes in a meatloaf, but edible. Next meatloaf I'll
>> nix the shredded carrots but keep the celery and mushrooms.
>>
>> --
>>
> Cut down on one egg, but add ketchup along the top and some raw bacon.

Not everyone likes ketchup on top of their meatloaf. I'm in the *not*
category. I do add a little bottled cocktail sauce to my meatloaf when
mixing it up rather than adding something like A1 steak sauce. And I agree
about leaving carrots out of the mix. Carrots just don't belong in meatloaf
IMHO

Jill